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Home / Coriander Seeds wholesale Exporter in UAE.

Coriander Seeds wholesale Exporter in UAE.

Coriander Seeds wholesale Exporter in UAE.

Coriander seeds are the small, spherical, and aromatic dried fruits of the Coriandrum sativum plant, often appearing light brown to yellowish-red. They feature a warm, citrusy, and slightly nutty flavor, making them a common spice in curries, spice blends, and pickling. They are distinct from the plant’s leaves, known as cilantro. 

Key Characteristics and Description:

  • Usage: Used whole or ground, often roasted before grinding to enhance their flavor.
  • Culinary Applications: Essential in South Asian, Middle Eastern, and Mediterranean cuisines. They are a major component of curry powders, garam masala, stews, marinades, and baked goods.
  • Texture: The seeds are hollow inside and break into two halves, each containing one seed. 
  • Appearance: Spherical, oval, or oval-shaped, roughly 3-5 mm in diameter, with longitudinal, finely ribbed ridges.
  • Color: Typically yellow-brown to light brown, sometimes with a greenish tint.
  • Aroma & Taste:

     They possess a citrus-forward, lemony flavor and aroma. This is primarily due to the presence of linalool, a terpenoid.

Types and Varieties:

  • Small Fruit (var. microcarpum): Range from 1.5–3 mm, generally with a higher volatile oil content (0.4–1.8%).
  • Large Fruit (var. vulgare): Range from 3–5 mm, with lower volatile oil content (0.1–0.4%). 

Storage:

  • Coriander seeds lose their flavor quickly once ground. It is recommended to purchase them whole and grind as needed,
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Coriander seeds in India (Botanical name: Coriandrum sativum) are primarily sold in machine-cleaned or sortex-cleaned forms, with high-quality, green, and bold seeds commanding premium prices. Key specifications for export and top-grade domestic seeds include over 99% purity, moisture content under 9-10%, less than 1-2% admixture, and a pleasant, lemony aroma. 

Key Quality Specifications (Typical)

  • Purity:  98%to 99.9% Minimum
  • Admixture/Foreign Matter: 0.5% to 1%  Max
  • Moisture Content:  7% to 9% Max (Ideal)
  • Split Seeds: 1% to5% Max
  • Damaged/Insect Bored: 1%  to 2% Max
  • Volatile Oil Content:0.2% to 0.4% Minimum
  • Total Ash: 7% to 9% Max (Dry basis)
  • Color: Light brown to green-yellowish
  • Size:  3 mm to 5 mm

Major Grades & Types in India

 

  • Eagle: Small-to-medium, popular for its light green/brown color, often used in blends.
  • Scooter: Bold, round, and heavy green seeds; considered high quality for oil extraction and grinding.
  • Single/Double Parrot: Medium-sized and aromatic, often utilized for both whole and ground use.
  • Badami: Golden-yellow or light-brownish seeds, often cost-effective and very common in Indian markets. 

Harvesting & Availability

  • Season: Harvested during February to March.
  • Major Regions: Rajasthan, Gujarat, Madhya Pradesh.
  • Storage: 1-2 years in a cool, dry place. 

Packing Information

  • Material: Jute bags or Polypropylene (PP) bags (25kg - 50kg)
  • Container Load: 9 to 10 MT in a 20' container. 

Regulatory Compliance

  • Products should meet FSSAI and Agmark standards for domestic trade.
  • Pesticide residues and microbiological load should conform to Codex Alimentarius or European Union standards for exports.